hey friends - i'm running an errand in Williamsburg with my mom today so i'm not sure when i'll get to it, but be looking out for my thoughts on make-up sometime this weekend!
photo: Happy Healthy Life.
in the meantime, make this asian slaw and die happy! i know it's crazy coming from a southern girl, but i'd never had slaw before because, um, i don't do mayo. i thought this mayo-free version sounded much less vomit-inducing, not to mention way more interesting (hello cumin seeds and coriander!).
i substituted a bag of trader joe's broccoli and carrot slaw for the cabbage, and used homemade tahini in the dressing! don't you guys just love it when you can use homemade stuff in recipes? i feel so domestic :)
am i weird in my mayo phobia? any mayo lovers out there (shudder)?