on the menu tonight:
- this veggie burger recipe (except i can never leave well enough alone, so instead of almonds, i used up the last of my pumpkin seeds, added cumin, cayenne pepper, and a small homegrown jalepeno, and subbed in 1/2 a small vidalia onion for the shallots. no big thang.)
- chu-chu-chu-cheetahs! about an hour at 400*, seasoned with s + p.
- aaannndd some unphotoed frozen veg... photo cred.
easy and nutrient rich... like cookies, right?!
did you guys know lentils have the highest protein content of any legume?
there's freakin' 9 grams in a 1/2 cup serving. yeahhh vegheads :)
what'd YOU eat tonight?