hey y'all - i had my first day of school today, and i'm absolutely, 100% pooped. it went pretty well with a few speed bumps, but i made it! and if you follow me on twitter, you already know i discovered i'll probably be arrested in my ethics class before the year is over with... yikes.
i have an awesome post swirling in my mind about food marketing/labeling, but i just can't bang it out tonight... forgive me? i plan on attacking it tomorrow or saturday, so hang in there with me!
in the mean time, check out gena's post on the whys and hows of eating. it ties in perfectly with my food posts the last few days, but she is so much more eloquent than i am.
my question for y'all tonight is: what do you look for when you shop for food? quality, price, local, ingredients... what ends up in your cart and why?