i actually own dorie's book baking: from my home to yours, which is where i got the recipe.
but kait from kait's plate has it posted online, if you get the baking bug :)
my mom absolutely loves horseradish, so i had been planning for a few days to make some hummus with it. seeing how i have kitchen ADD, i also got inspired to roast a head of garlic.
instructions? blend in food processor. feel proud because you "cooked."
and how about the best salad dressing i've ever had?
um, yeah. i know it's swamp green.
go with me here.
adapted from sticky gooey creamy chewy
1 scallion, green and white parts
1 sprinkle red pepper flakes
2 cups fresh basil (from our herb garden!)
3 tablespoons natural orange juice
2 tablespoons rice vinegar
1 pinch salt
1 clove finely chopped garlic
1 pinch black pepper
1 pinch sugar
1 quick pour olive oil
instructions? blend in blender, and feel good about "cooking..." again!
questions for ya:
1. random fact about yourself you'd care to share with the class?
2. are you an exact recipe follower or an "eyeball it" cook?
p.s. - up tomorrow?
i'm attempting to recreate the energy bar jess so wonderfully sent me (i die!), as well as make some homemade larabars so i don't go broke! foooooooooooooood.