Showing posts with label veggies. Show all posts
Showing posts with label veggies. Show all posts

Sep 6, 2010

part three: misconceptions on plant-based diets.

happy labor day to my american friends!

i tried to google a good picture to celebrate, but all the image results were either pictures of hamburgers or skanky myspace girl pictures... strange. so just imagine my post looks festive!

i hope no matter where you are in the world, y'all have an awesome day today!

part three: common misconceptions about animal products.

funny pictures-Please... You've GOT to help mee...
source.

can everyone thrive on a plant-based diet?

to answer simply, yes it's possible. will everyone? maybe.

i've talked with many friends who feel like their bodies "just don't work" without meat. but logically, let's examine animal products for what they are: nutrients, just like any other food. anything you can get from animal products, you can get elsewhere. there's nothing magic about them - animals get their vitamins from the same places we do: plants!

however, you must be conscious of what you're doing. research very thoroughly! being a vegan does not equal being healthy - it's not a free pass to go all willy-nilly at the supermarket! it's simpler and requires less effort to eat meat, eggs, and dairy, but it is entirely possible for everyone to thrive without them. your success and health are largely determined by whether you're willing to make the effort responsibly (like so many things in life!).

what about vegans who "go back" to eating animal products?

people give up eating animal-free for many different reasons. mostly, i meet people that don't feel "right" eating vegan, or just don't feel like themselves (like i said earlier). i've felt the same way myself!

the reason they feel off isn't because of an absense of meat - it's the absense of something meat delivered to their diets. remember, meat isn't mysterious, or magical. it could be the fat, the protein, or the nutrients they're missing, but if they add those missing elements back into their diets to regain that balance, they should see dramatic improvements.

whether you eat meat or not, we all have specific needs to help us feel our best. eating meat is not a free pass to thoughtlessness, and neither is veganism. like any life change, it takes your body a while to adjust.

it's also worth saying that veganism is not a trendy diet. it won't solve all your problems, or make you fit in your skinny jeans. it won't move mountains or single-handedly save your life (but maybe!). it's not a religion, and it shouldn't be a source of guilt. people adjust to things at their own pace, and what's on your dinner plate should never be used as a weapon against you to belittle you or humiliate you.

what about supplements?

if you guys are familiar with my story, you know i am a big fan of nutritional supplements. i also believe that since we've become so intent on destroying our environment (thank you pollution/factory farming/BP!), our soil quality has been depleted tremendously. i honestly don't know that even the most "perfect" diet could provide what we need nutritionally anymore, and i think living the lifestyles we do in that environment has only made our nutrient requirements increase.

because of this, i would recommend everyone take a high-quality multi-vitamin. just find the best one you can and be consistent - that's the key. also, if you don't want cancer, please start taking an anti-oxidant supplement.

everyone is quick to point out vegans need b-12, and that's true... but so does everyone else! if you got a good multi-v, it should provide most everything you need, but be sure to double-check. most cereals and breads come fortified these days, so that makes it simple as well.

anything else you may be missing can easily be found in nature. even pain relivers originally came from plants :) all in all, don't take yourself too seriously, and remember the point in all this - achieving your best health!

questions that i forgot?
how do you feel about animal products?
how have you felt about this vegan post series?
-rebekah

Aug 3, 2010

is comparing yourself to others a good thing?

hey hey buddies. it's tuesday, jess!

i had a bombtastic day today. i acted like a blob all morning, read a little, went out to lunch with christie from honoring health (again! love her!), and knocked out a killer strength training workout.

yep. all in a days work :)

just a quick thought for you all tonight... i was reading some older posts from two awesome blogs and came across posts about how many calories they consume.

usually, i'm not really into other people's diets, but that day it struck a chord with me. i guess i was blown away by how active these girls are, and how little calories they actually ate (compared to me).

my first reaction was intrigue. they are both so healthy, and their diets really seem flawless! i'm amazed at their endless creativity and dedication to health.

... but then, i started internalizing. you know, comparing myself.

i started thinking about how beautiful and active these girls are, and how i move so much less, but eat so much more! it blew my mind.

i wouldn't say it made me uncomfortable, but i definitely had a few moments of uncertainty. how could this be? am i eating the right amount? am i overeating? 

i quickly came to a shocking conclusion: i am not either of them.

brilliant, i know. the important fact i lost sight of was that we are all unique. what's good for me may not be good for you, or anyone else for that matter. we are individuals, and we require different things to feel and look our best.

i know what i normally eat, and if i was to eat less, i would definitely lose weight that i don't want to lose. if someone else ate like me, however, they might gain or lose weight. or just feel like crap. or be bored. or not think i have very good tastes in snacks. whatever.

it was eye-opening, to say the least. i realized even when i think that i've conquered a weak area, i can always be taken off guard! i'm not immune to insecurity, that's for sure.

so i decided to do my own "day of food" post.

this is not meant to encourage more comparison. please, don't look at me as the standard. i'm quite the opposite, actually.

it's meant to be a declaration of self-acceptance: i am rebekah. this is what i eat, and i'm totally ok with that.

let's get started, shall we?

5:05am - must. drink. water. now.


5:31am - oatmeal time! oatmeal time! oatmeal time!

in the mix: chocolate chia tahini oats. yum.


6:00am - decaf coffee (and assume i am pounding water the rest of the day from here out)


9:20am - post-run recover smoothie (recycled picture, i ate too quick!)

in the mix: hemp protein, hemp milk, banana, strawberries, blueberries, + spinach

p.s. - you can tell it's finally daylight! lol.


11:40am - leftover amaranth savory pancakes

mix it up! try substituting leftover cooked grains in your next pancake recipe. blend them up a bit in the food processor first if you like a smoother texture.


+ snow peas and copious amounts of (unpictured) carrots


intermission: i just had to show you guys this shelf on our freezer.

i love my little brother! he's 16... can you tell?


1:30pm - gala apple + almonds + rooibos tea


second intermission: look at my mom's cute plants!

2:06pm - second snack. because apparently the first one wasn't enough.

(on a book up for review - coming soon!)


4:07pm - dinner, part one.

mom's homemade whole wheat bread + homemade hummus


5:15pm - leftover baked potato + homemade 3-bean chili

... where are my leafy greens today???

taa-daa! y'all sleepin' yet?

who cares what everyone else does? you are really quite lovely just how you are.

i want you to look at your body and what you eat, and promise not to judge yourselves, either. deal?
-rebekah

May 8, 2010

reviews, races, and remembering momma.

ok... so when did i fall off the face of the blogosphere?
i have a bit to catch up with you guys!

first, can i just say how much i love robert downey jr?

om nom nom.
if going to prison is wrong, i don't wanna be right.

ahem.
iron man 2 was really good! i liked it better than the first one.

and i'm not gonna lie, as much as i want to hate her, can i trade lives with scarlett johansson?
she's absolutely crazy in this movie.

ironic how they're posing identically.

anyways, if you liked the first iron man, go see the second one.
or if you didn't give a crap abou the first one, go watch my husband robert downey jr!


on a completely related note, i got to go to a new favorite restaurant last week!
palani drive is a cute little place in the older part of richmond. the best way i know how to describe it is... fusion? like a mix of vegetarian, mexican and asian food...


...which, coincidently, is the food that will be served in heaven.
salsa? hummus? tahini? cashews? peanut sauce?
i'll take it.

i'm little sister, she's big sister

and apparently i have a killer vein attacking my neck.
... no wonder i have such an attractive boyfriend.
Spicy Thai Peanut – rice, black beans, spinach, spicy peanut sauce, tomatoes, scallions, crumbled peanuts, chile tortilla – 5.95

la mama and i split this, and also ate this:

Palani Salad – mixed greens, tomatoes, cucumbers, carrots, scallions – 5.95

... and yes, that is a box of currants and a bottle of hot sauce in the background.
what, you don't bring your own accessories when you go out?
what do you carry in your purse then!?


also a noteworthy nosh:

from whole paycheck's hotbar, of course.
roasted beets, yeller squash, lemon asparagus, and the best 5 bean salad that must be recreated.
... jessica, get on that!
seriously, i could eat those beans every. flippin. day.


moving right along - today was one of the best days i've ever had.

bright and early, mom and i headed downtown to run the susan b. komen race for the cure,
a 5k fundraiser to fight breast cancer and increase prevention awareness.


there was a great crowd...
a few thousand people, for sure.


god totally blessed us with a perfect spring day to race.
love that breeze!



most of the race took place on the bridges over the river, which was really cool.


new favorite picture!
this fall, mom will have been in remission for 4 years.
needless to say, we were feeling a little celebratory mid-run.


the 804, baby!


home stretch...


the view from the bridge.
sometimes, va ain't all that bad.


post-race, in all our shweaty glory.


shameless health plug:
you guys, if i can encourage you to do anything this mother's day, please lovingly encourage your mom to get a yearly mammogram!

my mom, like a lot of other incredible moms, put her health on the back-burner to raise her kids. if she had just taken the time for her mammograms, though, she might not have had to endure hell fighting breast cancer.

other things also raise your risk:
- drinking alcohol, even one drink a day
- being overweight, even a few pounds!
- not exercising consistently
these things seem like "normal" parts of life, but they're not healthy habits.

so please, please, please, nag your mom to make her health the top priority this year.
she can't be a good mom if she doesn't put herself first every once in a while, and prevention through a healthy lifestyle is the only way we can stop this monster.  


phew, you bored yet?
hopefully, tomorrow i will get the chance to post the second part of my thoughts i've been working...

and i've been really thinking about your definitions of beauty.
thanks for your thoughts, and keep 'em coming!
-r

May 5, 2010

a clarification, a bar review, and a thought.

thank you guys so much for your encouragement yesterday!

i know being excited about hunger is a strange thing to think about, but after a few years of feeling like a freak with my health, just to do normal things again is such a blessing.

1. allow me to clarify something:
my links were almost the same color as my regular words, so i changed it to make it easier to see. 

sorry about the the link to the justin's nut butter giveaway being hard to see... enter for free justin's here!

2. a bar review on a bar actually worth buying.


ok, i'm probaby the last person on earth to try something from amazing grass, but i can't help it!

a) i'm a starving student, and b) they ain't cheap! but i snagged this bar buy one get one free at whole foods the other day and thought i'd give it a try.

i love that it has so many incredible ingredients packed into one little bar!

"The peanut butter protein Bar is a premium blend of organic peanuts and whey protein in a chocolate covered bar. Each bar is loaded with 12gr of protein."


270 calories
14 grams of fat (healthy omegas)
12 grams of protein
19 grams of sugar
28 grams of carbohydrates

Ingredient List: Organic Peanut Butter, Organic Agave Nectar, Organic Dates, Whey Protein Concentrate, Organic Peanuts, Organic Rice Crisps, Amazing Grass Green SuperFood (Organic Wheat Grass, Organic Barley Grass, Organic Alfalfa, Organic Spirulina, Organic Spinach, Organic Chlorella, Organic Broccoli, Organic Acai, Organic Maca, Organic Carrot, Organic Beet, Raspberry, Organic Rose Hips, Pineapple, Green Tea, Organic Flax Lignans, L. Adidophilus, Alpha and Beta Amylase, Protease, Lipase, Lactase, Cellulase, Organic Peppermint), Natural Flavor, Peanut Extract, Organic Vanilla Extract, Sea Salt Organic Dark Chocolate Coating: Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Non-GMO Soy Lecithin, Natural Vanilla Flavor

i usually don't do chocolate covered bars, but this one seemed pretty wholesome as far as they go. i shared it in the dark with the boy during a movie, and when i ate the next one the day after, i started cracking up... if he knew the inside was green, he wouldn't have touched it for a million dollars!

this is actually a bar i think could be a good addition to my snack rotation. i like.

have you tried it or the shake packets? whaddya think?

3. a thought.


do you guys buy all organic produce?
i grocery shop for 4: me, my mom, my little sister, and my little brother... except my sister, brother, and i are all athletes, so we eat for more like 10,000.

... so i just try to buy what i can afford.

sure, i'd love to bring home the organic produce section of whole foods everyday, but there's no way i could fit that into my budget.

so what is really important to be organic, and what isn't?
if you're like me, you have a limit budget for food, but you want to make the best choices with your money.

so what's worth the money for organic, and what can you pass on?

the dirty dozen:
you should always try to buy these organic.
they retain the highest amounts of pesticides from being sprayed with chemicals during farming.
- celery
- peaches
- strawberries
- apples
- blueberries
- nectarines
- bell peppers
- spinach
- kale
- cherries
- potatoes
- grapes

not quite as bad, but also on the naughty list?
- salad greens
- carrots
- pears
- meat
- milk
- coffee

the clean fifteen:
these are foods that are considered safe from the chemicals used in farming.
these are ok to buy regular, so go nuts!
- onions
- avocados
- corn
- pineapple
- mango
- asparagus
- peas
- kiwi
- cabbage
- eggplant
- papaya
- watermelon
- broccoli
- sweet potato
- tomatoes

want a printout of those lists to take shopping with you?

the bottom line?
do the best you can with what you have.

if you eat an apple everyday, you might consider going organic. if you only eat blueberries twice a year, don't sweat too much if they aren't organic.

think about what makes the biggest impact in your life, and stick with that. life is about making good choices, not wasting it worring about what might kill you. eat well, and live well!


do you guys think organic food is worth the price?
do you make it a priority to buy organic produce every time you shop?
- r

May 2, 2010

y'all make me blush.

you guys are too sweet!
thank you all so much for your comments on my pictures yesterday...

the crazy thing is, i had long, curly hair halfway down my back in high school...! see?

from summer 2007...

..........................................................
last night, i had the pleasure of meeting up with two lovely blog buddies, brittany and meredith, at one of my current restaurant obsessions, ipanema cafe. is it obvious how much i love this place?

it's also a favorite of miss brittany's, and since meredith had never been, we felt we must introduce her :)

meredith, brittany, and i in front of a 7-11...
gotta love richmond!

i had an amazing arugula salad with roasted beets, gouda cheese, and the most incredible salad dressing of all time! brittany donated a handful of her sweet potato fries, too, which i could have kissed her for.


think if i ask really nicely, the chef would give me the recipe???

the girls were lovely, and we chatted the night away about foreign food, work, and how our men deal with our quirky blogging habits.
i mean, doesn't everyone photograph their food?

if you guys haven't checked out their blogs yet, please do! they both have incredible, motivating stories to share, and their eats ain't too shabby either.

...................................................................
i also did a little sumthin' in the kitchen.
roasted up an eggplant, zucchini, and a sweet potato for lunches this week.



i also marinated some tempeh in sriratcha, honey, and dijon mustard, and popped it in for the last few minutes of the veggie roast...


by the way, i roast my veggies/taters on a baking sheet lined with parchment paper for easy clean up. i set the temp to 350* and leave them for 40-60 minutes. try it!


aaaaaaaaaand i made more hummus. 
try this recipe if you're in the market for some incredible, face-rockin' curried honey hummus.


thanks ashley! this girl is amazing, talented, and super sweet, as if her hummus recipe wasn't rockin' enough!
it's her picture, too - i'm clearly not that talented, because mine was too gross-looking to post.

if you guys are still buying hummus, you're cheating yourself!
the cost for this recipe?
- can of chickpeas: $.89 at whole foods
- 2 cloves of garlic: basically free???
- scoop of peanut butter: maybe $.30 or so
- tablespoon of sesame oil: $.15
- spices: only a tablespoon of each, probably $.05 each
total: around $1.50 for a container, versus $4.99 from whole foods... whaaa?


and allow me to introduce you to the best thing you'll ever eat:
whole wheat wrap, banana, strawberries, sprinkle cinnamon, and a spread made from 1 tbsp cocoa and 2 tbsp almond milk.
holy junk.



i really doubt i could ever top this snack. my life is complete.

so, your turn!
do you guys have an incredible snack/meal recipe to share with me?
i'd like to see you beat this one! :)
- rebekah

p.s. - check out katie's awesome giveaway for a giftcard!

Apr 26, 2010

i made some food this weekend.

hey guys!
hope your weekend was as amazing as mine!

mine was awesome for many reasons, but let's focus on the food, shall we?
as usual, saturday was family dinner night.
but it was an unusually EXCITING dinner.

wanna know why? let me explain...
since i have been eating meat-free, i haven't encountered a single problem. no one thinks i'm weird, there's always food for me to eat, and i get plenty of protein (right girl?).

the cool thing?
my mom has gone mostly vegetarian now! she and i have had a few discussions about why i went veggie, and she's joined me! not only that, but my boy watched food, inc. and has really stepped up his eating habits (and totally supports me meat-free).
both of them are totally transforming their diets, and i'm so proud!

soooooooo, where was i? dinner, right?
for the last few weeks, mom and i have started making more meat-free meals for the family.
as a family that's lived off meat-starch-veggie for all of our lives, this is huge! so saturday was no exception.

and whose recipe did i consult for my veggie venture?

my future hubs, bobby flay of course.


my baked version of bobby's falafel

1 can organic chickpeas, rinsed and rubbed dry with a towel 
4 cloves garlic, chopped
1 carrot, grated
1/2 medium onions chopped
3 tablespoons chopped fresh parsley leaves
3 tablespoons chopped fresh mint leaves
3 tablespoons chopped fresh cilantro leaves
1 tablespoon lemon juice
2 teaspoons cumin
3 teaspoons coriander
2 teaspoons smoky paprika
2 teaspoons hot curry powder
Scant 2 teaspoons baking powder
pinch kosher salt
Freshly ground black pepper
- saute garlic and onion until translucent (3 minutes over medium)
- throw everything in in the food processor and pulse until roughly combined (scraping down the bowl when needed)
- form into 4 patties, pressing tightly so they don't crumble
- spray with pam and cook on your grilltop pan (or bake at 425* until brown)
serves 4.

i'm just gonna put it out there - my dad ate one, my mom and i ate one, and my boy ate two.
slam dunk.

also on the menu?

sweet potato fries,
sliced thin, sprayed with olive oil, and sprinkled with garlic powder and steak seasoning (ironic for our veggie meal, no? they're a delicious combo of seasonings!)

i may have made my boy addicted to these :)
aaaaaaaand...

you will never see me post a meal without a kitchen sink salad.
ever.

quick bar reviews:

gnu bar orange cranberry:
not bad. orange tasted a bit fake, but i had to try these for my girl!
my mom and i got a free sample at whole foods, and can't complain.


my favorite part is the bird "it works!"
i think that means heck yes this bar will (...ahem) clear you out.


raw revolution raspberry and chocolate:
my thoughts? if you NEVER eat sugar, you will be fine with this bar (i was).
otherwise? it might be a bit too "earthy" tasting for you.
a word of caution: i think it had 300 calories in it.
that might matter to you if you're trying to lose weight.
it's kinda a "meal replacement," i guess.


do you guys have family dinner traditions?
is it hard for you vegs to eat family meals?
-r